There are essentially only a few calculations that you actually need to do when brewing, and none are so complicated that an average idiot like myself can not do them by hand.įor convenience I have used the free software R to create a few of my own brewing calculators. Many programs are also proprietary and lacks transparency, which puts you the brewer in a vulnerable position. I've tried software like Beersmith and similar, and they are often overly complicated (which brewing most definitely should not be). This might perhaps be a somewhat romantic sentiment, but brewing is something that is best enjoyed when done by heart, rather than when being a result of some other guy's (or gal's) clever computer algorithms. To me, having some sort of "magical box" that is supposed to make the decisions, distracts you from the actual brewing process. I might be quite alone having this opinion, but I generally dislike depending too much on brewing software. Just start chipping away at it, and in a few months you'll have a fairly robust system that you can always tweak and improve. but if you ARE inclined - and I think it's safe to say that a lot of us homebrewers are, by nature, DIY-types - I strongly recommend learning what you can from other softwares, gathering and understanding the relevant formulas, and then developing your own system using some sort of spreadsheet program. I know not everyone is inclined to do something like this on his/her own, or has the knowledge (though I'm no Excel whiz, either). It took me a while to find the necessary formulas for everything I wanted to do, and to develop my own spreadsheets for calculating IBUs and whatnot, but I learned a TON in the process, and now I'm free from depending on someone else's ideas for what the software/interface should be, not to mention the cost. I can also print out recipes, notes, and schedules, and if I don't like the way something is set-up, I can change it. So I created my own Excel document, with numerous tabs, that I use for several things - recipe development, stock on hand (hops in storage, etc.), all my costs (equipment & ingredients), tasting notes, etc., etc. I used a few of the online systems (Hopville, then BrewToad, etc.) until I got tired of the interfaces - I thought they were cumbersome and inefficient, and I had no idea how they were doing their calculations. I appreciate that Brewer's Friend is a small start-up site under active development and that probably colors my view. New features seem to come around frequently.ĭisclaimer: I'm a web developer who found this homebrew site through some of the web development siblings on the Stack Exchange network. Create a recipe at work, view it at home, brew it at a friend's house. Unit conversions between imperial and metric (temp, volume, etc) are a little clunky.The recipe base is rather scant at this point.
Batch logs for entering gravity, tasting notes, volume collected, etc.Water conditioning calculator for areas with regionally variable water supplies.(This includes multiple formulas/methods for calculating each.)
Recipe calculator including expected OG and FG, IBUs, SRM color, and other common measures of a beer.(I was previously using BeerSmith and BrewTarget.) I like that the software web-based, so I can reference it at homebrew club meetings or brew sessions at a friend's house. 2 year and lifetime subscriptions available.
Promash vs beersmith mac#
Pros: Full-featured and relatively user friendly, two-way sync between Mac and i(Phone|Pad)Ĭons: Cannot view batches chronologically, cannot view recipe and inventory at the same time Brewer's Friend So feature rich, it can be a bit intimidating to learn.
Promash vs beersmith full#
Jack Smith: I just started using it I've used it for three recipes. Below, you'll find who likes them, links, and other relevant data.
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